Sustainable development gm food an analysis of the relationship between the genetic modification of crops and the varieties of sustainable development kindle edition by brian meadows download it once and read it on your kindle device pc phones or tablets use features like bookmarks note taking and highlighting while reading . Abstract the paper discusses conflicts in perceptions of gm crops illustrating the complexities of gm debates and applications of the concept of sustainable development. 1 introduction there is intense discussion in the research community and society at large on whether use of genetically modified gm crops in agriculture can contribute to sustainable development 123. Genetic modification has been widely used in agriculture for more than 20 years to make food crops more resistant to pests more tolerant to herbicides and more resilient against diseases. Relationship between an increase in the use of gm seeds and an increase in net returns from farming operations12 for example the service found that on average gm soybean crops produced a net value of 20842 per planted acre
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